APA (7th ed.) Citation

Nwakanma, C. I., Obinwa, E. P., Onoriode, S. O., Okoroafor, C. N., & Chima, E. Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria. Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria.

Chicago Style (17th ed.) Citation

Nwakanma, Chidiebere I., Ezinne P. Obinwa, Salomi O. Onoriode, Clara N. Okoroafor, and Ejeabukwa Chima. Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria. Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria.

MLA (9th ed.) Citation

Nwakanma, Chidiebere I., et al. Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria. Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria.