Development of food products based on cyclodextrins
The production of a new generation of food products with pre-established quality requirements is one of the priority areas of development of the modern food industry. It is especially important to note the need for a more complete use of socially significant food products for these purposes, which a...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2025-06-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | https://vestnik.mauniver.ru/show-eng.shtml?art=2272 |
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