Investigation of physico-chemical and rheological properties of dairy systems rehydrated using cavitation disintegration
The formation of physicochemical and rheological properties of the rehydrated dairy systems «skimmed milk powder – demineralized whey powder» was studied depending on the parameters and duration of ultrasonic treatment, as well as on the percentage of replacement in solutions of skimmed milk powder...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-09-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1481 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|