APA (7th ed.) Citation

Koronowicz, A. A., Banks, P., Master, A., Domagała, D., Piasna-Słupecka, E., Drozdowska, M., . . . Laidler, P. Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells. Wiley.

Chicago Style (17th ed.) Citation

Koronowicz, Aneta A., Paula Banks, Adam Master, Dominik Domagała, Ewelina Piasna-Słupecka, Mariola Drozdowska, Elżbieta Sikora, and Piotr Laidler. Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells. Wiley.

MLA (9th ed.) Citation

Koronowicz, Aneta A., et al. Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells. Wiley.