Advances in Research on Beverages, Food, Yeast and Brewing
This closing Editorial marks the end of three volumes of this Special Issue (SI), which covered themes like changes in reactants and products, chemistry, sensory properties, microbiology, transcriptomics, proteomics and metabolomics, food safety, and nutrition [...]
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/12/636 |
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