Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against <i>Penicillium expansum</i> on Fresh Grapes

Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against <i>Penicillium expansum</i> on Fresh Grapes

Lactic acid bacteria are commonly present in various sources and possess significant probiotic properties. They can inhibit pathogenic bacteria and fungi simultaneously, making them promising candidates as bio-preservatives. This study investigated two potential probiotic strains: <i>Lactiplan...

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Bibliographic Details
Main Authors: Yuting Hou, Yaoke Duan, Guofang Wu, Jianbo Zhang, Xuan Luo, Miao Zhang, Huili Pang, Yuxuan Hao, Yanping Wang, Yimin Cai, Lei Wang, Zhongfang Tan
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
lactic acid bacteria
probiotics
antimicrobial properties
biological control
grape
Online Access:https://www.mdpi.com/2304-8158/14/3/493
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