APA (7th ed.) Citation

Raza, J., Wang, B., Duan, Y., Song, H., Raza, A., & Wang, D. Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (<i>Camellia sinensis</i>) by GC×GC-O-MS and Chemometrics. MDPI AG.

Chicago Style (17th ed.) Citation

Raza, Junaid, Baosong Wang, Yue Duan, Huanlu Song, Ali Raza, and Dongfeng Wang. Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (<i>Camellia Sinensis</i>) by GC×GC-O-MS and Chemometrics. MDPI AG.

MLA (9th ed.) Citation

Raza, Junaid, et al. Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (<i>Camellia Sinensis</i>) by GC×GC-O-MS and Chemometrics. MDPI AG.