Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation

Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation

Abstract Water-soluble cellulose acetate (WSCA), derived from natural cellulose and acetate, can be used as a food additive and deliver acetate to the large intestine. In this study, we investigated the effects of dietary WSCA supplementation on impaired glucose metabolism in db/db mice, a model of...

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Bibliographic Details
Main Authors:	Kohei Asaeda, Tomohisa Takagi, Eiki Murakami, Hikaru Hashimoto, Takeshi Yasuda, Mariko KajiwaraーKubota, Takeshi Sugaya, Katsura Mizushima, Yasuki Higashimura, Ohue-Kitano Ryuji, Ikuo Kimura, Ken Inoue, Kazuhiko Uchiyama, Shu Shimamoto, Yuichi Ukawa, Akiko Kohara, Masatake Kudoh, Yuji Naito, Yoshito Itoh
Format:	Article
Language:	English
Published:	Nature Portfolio 2025-07-01
Series:	npj Science of Food
Online Access:	https://doi.org/10.1038/s41538-025-00505-9
Tags:	Add Tag No Tags, Be the first to tag this record!

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