Meat Products 3D Printing Technology and Application Progress
Meat plays an important role in human diet, but traditional meat production faces unexpected challenges such as resource consumption and environmental impact. In recent years, 3D printing technology has been used in the food field to realize the advantages of complex food structure, personalized cus...
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| Main Authors: | Shuailei XIAO, Yu JIANG, Qiang TONG |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050332 |
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