XIAO, S., JIANG, Y., & TONG, Q. Meat Products 3D Printing Technology and Application Progress. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationXIAO, Shuailei, Yu JIANG, and Qiang TONG. Meat Products 3D Printing Technology and Application Progress. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationXIAO, Shuailei, et al. Meat Products 3D Printing Technology and Application Progress. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.