AI-driven non-destructive detection of meat freshness using a multi-indicator sensor array and smartphone technology
This study presents the development of a sensor array for classifying meat samples (buffalo, lamb, and beef) based on their Total Volatile Basic Nitrogen (TVB-N) levels, a key indicator of freshness. The sensor array was created by depositing solutions of seven pH and redox indicators: Aniline blue,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Smart Agricultural Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772375525000565 |
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