QI Tingting, Z. Z. Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis. China Food Publishing Company.
Chicago Style (17th ed.) CitationQI Tingting, ZHANG Zhifeng. Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis. China Food Publishing Company.
MLA (9th ed.) CitationQI Tingting, ZHANG Zhifeng. Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.