APA (7th ed.) Citation

Tang, W., Tang, Z., Liu, H., Lu, J., Du, Q., Tian, H., & Li, J. Xanthohumol and echinocystic acid induces PSTVd tolerance in tomato. Wiley.

Chicago Style (17th ed.) Citation

Tang, Wenkun, Zhichao Tang, Haiyi Liu, Jinbiao Lu, Qianyun Du, Huan Tian, and Jingwei Li. Xanthohumol and Echinocystic Acid Induces PSTVd Tolerance in Tomato. Wiley.

MLA (9th ed.) Citation

Tang, Wenkun, et al. Xanthohumol and Echinocystic Acid Induces PSTVd Tolerance in Tomato. Wiley.