Nutritional, phenolic and in vitro digestion characteristics of dried grape pomace processed with different micronization/air-classification protocols
Grape pomace requires drying to prevent spoilage and ensure year-round use. This study evaluates the nutrient composition, in vitro digestibility, gas production, and phenolic content of dried grape pomace processed with different micronization and air-classification techniques. Dried grape pomace w...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2025.2454922 |
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