APA (7th ed.) Citation

Maggiolino, A., Greco, R., Blando, F., Tsiplakou, E., Casalino, E., & Palo, P. D. Nutritional, phenolic and in vitro digestion characteristics of dried grape pomace processed with different micronization/air-classification protocols. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Maggiolino, Aristide, Roberta Greco, Federica Blando, Eleni Tsiplakou, Elisabetta Casalino, and Pasquale De Palo. Nutritional, Phenolic and In vitro Digestion Characteristics of Dried Grape Pomace Processed with Different Micronization/air-classification Protocols. Taylor & Francis Group.

MLA (9th ed.) Citation

Maggiolino, Aristide, et al. Nutritional, Phenolic and In vitro Digestion Characteristics of Dried Grape Pomace Processed with Different Micronization/air-classification Protocols. Taylor & Francis Group.