Progress in Caking Mechanism and Regulation Technologies of Weakly Caking Coal
Efficient and clean utilization remains a pivotal development focus within the coal industry. Nevertheless, the application of weakly caking coal results in energy loss due to the caking property, thereby leading to a waste of resources. This paper, therefore, concentrates on the caking property, of...
Saved in:
| Main Authors: | Zhaoyang Li, Shujun Zhu, Ziqu Ouyang, Zhiping Zhu, Qinggang Lyu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-08-01
|
| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/18/15/4178 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Sustainable Alternatives to Petroleum-derived Substances for Preventing Fertiliser Caking
by: Aysu Kayalıoğlu, et al.
Published: (2025-03-01) -
From Nutritional Profiles to Digestibility Insights: Exploring Palm Kernel Cake and Decanter Cake in Broiler Diets
by: Mohammad Naeem Azizi, et al.
Published: (2025-07-01) -
Effect of D-Tagatose on Characteristics of Batter and Sponge Cake
by: SUN Yahui, GUO Cui, ZHANG Jinyang, LIU Siyuan, WANG Lijuan
Published: (2025-02-01) -
Study on Filter Cake Removal Fluid of EZFLOW Weak Gel Drilling Fluid
by: Haohan Hu, et al.
Published: (2025-05-01) -
Pengaruh Substitusi Tepung Biji Nangka Terhadap Sifat Fisik, Kimia, dan Organoleptik Chiffon Cake
by: Muhammad Salman Alfarisi, et al.
Published: (2025-04-01)