Composition, cellularity and biochemical profile of milk from primiparous and pluriparous Holstein cows during the stages of lactation

ABSTRACT The aim of the study was to verify the influence of calving order and stage of lactation on milk composition, SCC and biochemical profile of whey from Holstein cows. Two hundred negative milk samples in strip cup test and in CMT and with SCC < 200,000 cells/mL were allocated into three g...

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Main Authors: D.D. Alves, D.G. Silva, G.A. Aguiar, G.S. Nogueira, M.F. Silva, R.V.R.S. Leite, J.C. Lacerda-Neto
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais 2025-01-01
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000100103&lng=en&tlng=en
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author D.D. Alves
D.G. Silva
G.A. Aguiar
G.S. Nogueira
M.F. Silva
R.V.R.S. Leite
J.C. Lacerda-Neto
author_facet D.D. Alves
D.G. Silva
G.A. Aguiar
G.S. Nogueira
M.F. Silva
R.V.R.S. Leite
J.C. Lacerda-Neto
author_sort D.D. Alves
collection DOAJ
description ABSTRACT The aim of the study was to verify the influence of calving order and stage of lactation on milk composition, SCC and biochemical profile of whey from Holstein cows. Two hundred negative milk samples in strip cup test and in CMT and with SCC < 200,000 cells/mL were allocated into three groups: milk samples from females with one lactation (G1; n=76), milk samples from females with two or three lactations (G2; n=73) and milk samples from females with four to six lactations (G3; n=51) according with the phase of lactation (initial, intermediate and final). GGT and ALP activities, and total protein, albumin, total Ca, P, Mg, Fe, Cl, Na, K and ionized Ca concentrations were determined. There was an influence of calving order and stage of lactation on SCC in all groups, while milk composition (fat, protein, lactose and total solids) was influenced only by order of calving. The lactation stage influenced all biochemical parameters evaluated of whey. Calving order also influenced biochemical profile, except the iron concentration. More detailed knowledge of the physiological variations that influence milk composition can contribute to the establishment of more accurate and specific ranges of normal values to monitor the health of mammary gland.
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issn 1678-4162
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publishDate 2025-01-01
publisher Universidade Federal de Minas Gerais
record_format Article
series Arquivo Brasileiro de Medicina Veterinária e Zootecnia
spelling doaj-art-78fbd6d107a7461694a48e5d79e5af2c2025-01-21T07:37:53ZengUniversidade Federal de Minas GeraisArquivo Brasileiro de Medicina Veterinária e Zootecnia1678-41622025-01-0177110.1590/1678-4162-13233Composition, cellularity and biochemical profile of milk from primiparous and pluriparous Holstein cows during the stages of lactationD.D. Alveshttps://orcid.org/0000-0002-9186-6381D.G. Silvahttps://orcid.org/0000-0002-5232-9516G.A. Aguiarhttps://orcid.org/0000-0002-3745-4589G.S. Nogueirahttps://orcid.org/0009-0000-2303-3161M.F. Silvahttps://orcid.org/0000-0001-5114-431XR.V.R.S. Leitehttps://orcid.org/0009-0000-4811-8954J.C. Lacerda-Netohttps://orcid.org/0000-0002-5659-0404ABSTRACT The aim of the study was to verify the influence of calving order and stage of lactation on milk composition, SCC and biochemical profile of whey from Holstein cows. Two hundred negative milk samples in strip cup test and in CMT and with SCC < 200,000 cells/mL were allocated into three groups: milk samples from females with one lactation (G1; n=76), milk samples from females with two or three lactations (G2; n=73) and milk samples from females with four to six lactations (G3; n=51) according with the phase of lactation (initial, intermediate and final). GGT and ALP activities, and total protein, albumin, total Ca, P, Mg, Fe, Cl, Na, K and ionized Ca concentrations were determined. There was an influence of calving order and stage of lactation on SCC in all groups, while milk composition (fat, protein, lactose and total solids) was influenced only by order of calving. The lactation stage influenced all biochemical parameters evaluated of whey. Calving order also influenced biochemical profile, except the iron concentration. More detailed knowledge of the physiological variations that influence milk composition can contribute to the establishment of more accurate and specific ranges of normal values to monitor the health of mammary gland.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000100103&lng=en&tlng=enSCCCMTstage of lactationcalving orderwhey
spellingShingle D.D. Alves
D.G. Silva
G.A. Aguiar
G.S. Nogueira
M.F. Silva
R.V.R.S. Leite
J.C. Lacerda-Neto
Composition, cellularity and biochemical profile of milk from primiparous and pluriparous Holstein cows during the stages of lactation
Arquivo Brasileiro de Medicina Veterinária e Zootecnia
SCC
CMT
stage of lactation
calving order
whey
title Composition, cellularity and biochemical profile of milk from primiparous and pluriparous Holstein cows during the stages of lactation
title_full Composition, cellularity and biochemical profile of milk from primiparous and pluriparous Holstein cows during the stages of lactation
title_fullStr Composition, cellularity and biochemical profile of milk from primiparous and pluriparous Holstein cows during the stages of lactation
title_full_unstemmed Composition, cellularity and biochemical profile of milk from primiparous and pluriparous Holstein cows during the stages of lactation
title_short Composition, cellularity and biochemical profile of milk from primiparous and pluriparous Holstein cows during the stages of lactation
title_sort composition cellularity and biochemical profile of milk from primiparous and pluriparous holstein cows during the stages of lactation
topic SCC
CMT
stage of lactation
calving order
whey
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000100103&lng=en&tlng=en
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