Qualitative and Quantitative Characterization of Monosaccharide Components of Salvia miltiorrhiza, Liguspyragine Hydrochloride, and Glucose Injection

Salvia miltiorrhiza, liguspyragine hydrochloride, and glucose injection (SLGI) was made of Salvia miltiorrhiza Bge., liguspyragine hydrochloride, glucose, and glycerin. There were many kinds of monosaccharide components in SLGI, which might be from the raw material and Salvia miltiorrhiza Bge. Separ...

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Main Authors: Fa-huan Ge, Xian-peng Ma, Jin-fang Ma, Chang-qiong Bi, Tian-ling Chen, Xiang-dong Zhang, Xue Xiao
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:Journal of Analytical Methods in Chemistry
Online Access:http://dx.doi.org/10.1155/2017/9245620
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author Fa-huan Ge
Xian-peng Ma
Jin-fang Ma
Chang-qiong Bi
Tian-ling Chen
Xiang-dong Zhang
Xue Xiao
author_facet Fa-huan Ge
Xian-peng Ma
Jin-fang Ma
Chang-qiong Bi
Tian-ling Chen
Xiang-dong Zhang
Xue Xiao
author_sort Fa-huan Ge
collection DOAJ
description Salvia miltiorrhiza, liguspyragine hydrochloride, and glucose injection (SLGI) was made of Salvia miltiorrhiza Bge., liguspyragine hydrochloride, glucose, and glycerin. There were many kinds of monosaccharide components in SLGI, which might be from the raw material and Salvia miltiorrhiza Bge. Separation was performed on a Phenomenex Luna C18 analytical column (250 mm × 4.6 mm i.d., 5 μm, AccuStandard Inc., USA) at 30°C. The mobile phase consisted of two solvents: 0.1 mol/L phosphate-buffered saline (pH 6.7) (solvent A) and acetonitrile (solvent B) with gradient elution. The flow rate was maintained at 1.0 mL/min. Five kinds of monosaccharide components, glucose, D-mannose, L-rhamnose monohydrate, galactose, and xylose, were detected by precolumn derivatization HPLC, and their contents were compared with each other. And finally, concentrations of glucose in SLGI were determined and they were higher than the values of marked amount, which showed that one source of glucose might be from Salvia miltiorrhiza Bge. in SLGI. The average concentration of glucose was 5.18 g/100 mL, which was near the average value at 5.25 g/100 mL detected by ultraviolet spectrophotometry and also close to the marked amount (5.00 g/100 mL) on the label.
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publishDate 2017-01-01
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series Journal of Analytical Methods in Chemistry
spelling doaj-art-78e5bcbe09504460b3d6302fce0dc1522025-02-03T01:01:15ZengWileyJournal of Analytical Methods in Chemistry2090-88652090-88732017-01-01201710.1155/2017/92456209245620Qualitative and Quantitative Characterization of Monosaccharide Components of Salvia miltiorrhiza, Liguspyragine Hydrochloride, and Glucose InjectionFa-huan Ge0Xian-peng Ma1Jin-fang Ma2Chang-qiong Bi3Tian-ling Chen4Xiang-dong Zhang5Xue Xiao6School of Pharmaceutical Sciences, Sun Yat-sen University, Guangzhou 510006, ChinaGuizhou Jingfeng Injection Co., Ltd., Guiyang 550018, ChinaSchool of Pharmaceutical Sciences, Sun Yat-sen University, Guangzhou 510006, ChinaGuizhou Jingfeng Injection Co., Ltd., Guiyang 550018, ChinaNansha Research Institute, Sun Yat-sen University, Guangzhou 511458, ChinaSchool of Pharmaceutical Sciences, Sun Yat-sen University, Guangzhou 510006, ChinaNansha Research Institute, Sun Yat-sen University, Guangzhou 511458, ChinaSalvia miltiorrhiza, liguspyragine hydrochloride, and glucose injection (SLGI) was made of Salvia miltiorrhiza Bge., liguspyragine hydrochloride, glucose, and glycerin. There were many kinds of monosaccharide components in SLGI, which might be from the raw material and Salvia miltiorrhiza Bge. Separation was performed on a Phenomenex Luna C18 analytical column (250 mm × 4.6 mm i.d., 5 μm, AccuStandard Inc., USA) at 30°C. The mobile phase consisted of two solvents: 0.1 mol/L phosphate-buffered saline (pH 6.7) (solvent A) and acetonitrile (solvent B) with gradient elution. The flow rate was maintained at 1.0 mL/min. Five kinds of monosaccharide components, glucose, D-mannose, L-rhamnose monohydrate, galactose, and xylose, were detected by precolumn derivatization HPLC, and their contents were compared with each other. And finally, concentrations of glucose in SLGI were determined and they were higher than the values of marked amount, which showed that one source of glucose might be from Salvia miltiorrhiza Bge. in SLGI. The average concentration of glucose was 5.18 g/100 mL, which was near the average value at 5.25 g/100 mL detected by ultraviolet spectrophotometry and also close to the marked amount (5.00 g/100 mL) on the label.http://dx.doi.org/10.1155/2017/9245620
spellingShingle Fa-huan Ge
Xian-peng Ma
Jin-fang Ma
Chang-qiong Bi
Tian-ling Chen
Xiang-dong Zhang
Xue Xiao
Qualitative and Quantitative Characterization of Monosaccharide Components of Salvia miltiorrhiza, Liguspyragine Hydrochloride, and Glucose Injection
Journal of Analytical Methods in Chemistry
title Qualitative and Quantitative Characterization of Monosaccharide Components of Salvia miltiorrhiza, Liguspyragine Hydrochloride, and Glucose Injection
title_full Qualitative and Quantitative Characterization of Monosaccharide Components of Salvia miltiorrhiza, Liguspyragine Hydrochloride, and Glucose Injection
title_fullStr Qualitative and Quantitative Characterization of Monosaccharide Components of Salvia miltiorrhiza, Liguspyragine Hydrochloride, and Glucose Injection
title_full_unstemmed Qualitative and Quantitative Characterization of Monosaccharide Components of Salvia miltiorrhiza, Liguspyragine Hydrochloride, and Glucose Injection
title_short Qualitative and Quantitative Characterization of Monosaccharide Components of Salvia miltiorrhiza, Liguspyragine Hydrochloride, and Glucose Injection
title_sort qualitative and quantitative characterization of monosaccharide components of salvia miltiorrhiza liguspyragine hydrochloride and glucose injection
url http://dx.doi.org/10.1155/2017/9245620
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