APA (7th ed.) Citation

Tan, L., Nuffer, H., Feng, J., Kwan, S. H., Chen, H., Tong, X., & Kong, L. Antioxidant properties and sensory evaluation of microgreens from commercial and local farms. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Tan, Libo, Holly Nuffer, Jiannan Feng, Shu Hang Kwan, Hsiangting Chen, Xiao Tong, and Lingyan Kong. Antioxidant Properties and Sensory Evaluation of Microgreens from Commercial and Local Farms. Tsinghua University Press.

MLA (9th ed.) Citation

Tan, Libo, et al. Antioxidant Properties and Sensory Evaluation of Microgreens from Commercial and Local Farms. Tsinghua University Press.