SHI Yu, W. J. Simultaneous Determination of Thidiazuron and Forchlorfenuron in Orange by Solid Phase Extraction with Molecularly Imprinted Membrane Followed by High Performance Liquid Chromatography. China Food Publishing Company.
Chicago Style (17th ed.) CitationSHI Yu, WANG Jian. Simultaneous Determination of Thidiazuron and Forchlorfenuron in Orange by Solid Phase Extraction with Molecularly Imprinted Membrane Followed by High Performance Liquid Chromatography. China Food Publishing Company.
MLA (9th ed.) CitationSHI Yu, WANG Jian. Simultaneous Determination of Thidiazuron and Forchlorfenuron in Orange by Solid Phase Extraction with Molecularly Imprinted Membrane Followed by High Performance Liquid Chromatography. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.