APA (7th ed.) Citation

Fahrullah, F., Basriani, B., Anita, C., Febryanti, F., & Fitriyani, F. Edible Film Whey-Gelatin: Lama Gelasi, Solubilitas dan Mikrostruktur dengan Penggabungan Bubuk Teh Hijau. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

Chicago Style (17th ed.) Citation

Fahrullah, Fahrullah, Basriani Basriani, Cis Anita, Farah Febryanti, and Fitriyani Fitriyani. Edible Film Whey-Gelatin: Lama Gelasi, Solubilitas Dan Mikrostruktur Dengan Penggabungan Bubuk Teh Hijau. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

MLA (9th ed.) Citation

Fahrullah, Fahrullah, et al. Edible Film Whey-Gelatin: Lama Gelasi, Solubilitas Dan Mikrostruktur Dengan Penggabungan Bubuk Teh Hijau. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.