Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia

Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia

IntroductionFoodborne diseases that result from a wide range of illnesses caused by contaminated foods remain a challenge in least-developed countries. The objective of this study was to evaluate microbial quality and safety of milk and cottage cheese and spatial distribution of microbial quality in...

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Bibliographic Details
Main Authors: Abdi Keba, Gebrerufael Girmay, Henok Nahusenay, Ashagrie Zewdu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
cottage cheese
central highlands
dairy value chain
milk
quality
safety
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1535630/full
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