Inter-Laboratory Validation of Method to Determine Residual Enrofloxacin in Chicken Meat

Inter-Laboratory Validation of Method to Determine Residual Enrofloxacin in Chicken Meat

An inter-laboratory study was performed to evaluate the performance of a method developed for the quantification of enrofloxacin in chicken meat. Liquid-liquid extraction combined with a clean-up procedure based on solid-phase extraction followed by a liquid chromatography-tandem mass spectrometric...

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Bibliographic Details
Main Authors:	Joo Hee Chung, Kun Cho, Seongnyeon Kim, So Hyeon Jeon, Jeoung Hwa Shin, Jueun Lee, Yun Gyong Ahn
Format:	Article
Language:	English
Published:	Wiley 2018-01-01
Series:	International Journal of Analytical Chemistry
Online Access:	http://dx.doi.org/10.1155/2018/6019549
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