APA (7th ed.) Citation

Vilar, J., Monteiro, F., Corrêa-Filho, L., Gomes, F., Tonon, R., Freitas-Sá, D., . . . Cabral, L. Chemical and Sensory Evaluation of Blackberry (<i>Rubus</i> sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation. MDPI AG.

Chicago Style (17th ed.) Citation

Vilar, Juliana, Flavia Monteiro, Luiz Corrêa-Filho, Flávia Gomes, Renata Tonon, Daniela Freitas-Sá, Suely Freitas, and Lourdes Cabral. Chemical and Sensory Evaluation of Blackberry (<i>Rubus</i> Sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation. MDPI AG.

MLA (9th ed.) Citation

Vilar, Juliana, et al. Chemical and Sensory Evaluation of Blackberry (<i>Rubus</i> Sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation. MDPI AG.