Bozoudi, D., Agathokleous, M., Anastasiou, I., Papademas, P., & Tsaltas, D. Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus. Wiley.
Chicago Style (17th ed.) CitationBozoudi, Despina, Maria Agathokleous, Iacovos Anastasiou, Photis Papademas, and Dimitris Tsaltas. Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus. Wiley.
MLA (9th ed.) CitationBozoudi, Despina, et al. Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus. Wiley.
Warning: These citations may not always be 100% accurate.