Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI

Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI

Fungi polysaccharides are nutraceutical-rich compounds with bioactive properties, offering promising applications in food formulation. This study examined the non-covalent complexation of commercial polysaccharides derived from the fruiting bodies of <i>Auricularia auricula-judae</i> (AA...

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Bibliographic Details
Main Authors:	Laixin Dai, Qingfu Wang, Lining Wang, Qinghua Huang, Biao Hu
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Foods
Subjects:	commercial fungi polysaccharides soy protein isolate complex formation emulsion
Online Access:	https://www.mdpi.com/2304-8158/14/2/215
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