Effect of Types and Concentrations of Stabilizers on the Characteristics of Emprit Ginger (Zingiber Officinale Var. Amarum) Extract Tempe Beverage

Effect of Types and Concentrations of Stabilizers on the Characteristics of Emprit Ginger (Zingiber Officinale Var. Amarum) Extract Tempe Beverage

In the making of emprit ginger extract tempe beverage requires the addition of a stabilizer to increase the stability and viscosity of the product and each stabilizer has a different effect from one another. This study aims to determine the characteristics of gum arabic stabilizer, Carboxymethyl Ce...

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Bibliographic Details
Main Authors: Ahmad Farhan, Anwar Kasim, Rini B
Format: Article
Language:English
Published: Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas 2024-10-01
Series:Andalasian International Journal of Agricultural and Natural Sciences
Subjects:
tempe juice
emprit ginger extract
CMC
gum arabic
lecithin
Online Access:https://chipset.fti.unand.ac.id/index.php/aijans/article/view/46
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