Early ultra-processed foods consumption and hyperactivity/inattention in adolescence

Early ultra-processed foods consumption and hyperactivity/inattention in adolescence

ABSTRACT OBJECTIVE To investigate the relationship between childhood consumption of ultra-processed foods and symptoms of hyperactivity/inattention in adolescents from São Leopoldo, a city in southern Brazil. METHODS Data were collected at four distinct stages: when participants were 12-16 month...

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Bibliographic Details
Main Authors: Ricardo Campos Ferreira, Angela Helena Marin, Marcia Regina Vitolo, Paula Dal Bo Campagnolo
Format: Article
Language:English
Published: Universidade de São Paulo 2024-10-01
Series:Revista de Saúde Pública
Subjects:
Adolescent
Longitudinal Studies
Food Additives
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102024000100242&lng=en&tlng=en
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