Fraksinasi Ekstrak Metanol Buah Parijoto (Medinilla speciosa Blume) dengan Pelarut Metanol, Etil Asetat, dan N-Heksana
Parijoto fruit (Medinilla speciosa Blume) is an endemic fruit around Mount Muria, Kudus, Central Java. The native people utilize Parijoto as traditional herbal medicine. Those utilization due to its metabolite compounds, such as tannin, flavonoid, fenolic, terpenoid, etc. In order to utilize Parijot...
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Universitas PGRI Madiun
2022-11-01
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| Series: | Florea: Jurnal Biologi dan Pembelajarannya |
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| Online Access: | https://e-journal.unipma.ac.id/index.php/JF/article/view/13883 |
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| author | Nailil Mona Dyah Ayu Widyastuti Atip Nurwahyunani Fafa Nurdyansyah |
| author_facet | Nailil Mona Dyah Ayu Widyastuti Atip Nurwahyunani Fafa Nurdyansyah |
| author_sort | Nailil Mona |
| collection | DOAJ |
| description | Parijoto fruit (Medinilla speciosa Blume) is an endemic fruit around Mount Muria, Kudus, Central Java. The native people utilize Parijoto as traditional herbal medicine. Those utilization due to its metabolite compounds, such as tannin, flavonoid, fenolic, terpenoid, etc. In order to utilize Parijoto fruit properly, it is necessary to have an appropriate extraction and fractination method. So, the bioactive compounds of Parijoto fruit can be optimally extracted. The objective of this study is to obtain fractions of Parijoto fruit using three different solvent, methanol, ethyl acetate, and n-hexane. This study perform maceration as extraction method and liquid-liquid fractination to obtain the fractions. The dry simplicia yield was 85.49%. The maceration result was in the form of a blackish red green liquid with 67.45% yield. The methanol fraction was a thick blackish red liquid with 45.4% yield. While, the ethyl acetate fraction was a slightly fibrous viscous liquid with pinkish milk brown colour and 22.8% yield. On the other hand, the n-hexane fraction was a greenish viscous liquid with 13.8% yield. The highest yield is the result of fractination with methanol as a solvent because it is the most polar among others in this study. The solvent polarity is greatly affects the yield of fractination from natural product materials. In this study, the order of Parijoto yield from the highest to the lowest is methanol fraction, ethyl acetate fraction, and the last is n-hexane fraction. Those results were obtained due to the differences of each solvent polarity. |
| format | Article |
| id | doaj-art-778a797cd0724c87b9edc4aff6e23baa |
| institution | Kabale University |
| issn | 2355-6102 2502-0404 |
| language | Indonesian |
| publishDate | 2022-11-01 |
| publisher | Universitas PGRI Madiun |
| record_format | Article |
| series | Florea: Jurnal Biologi dan Pembelajarannya |
| spelling | doaj-art-778a797cd0724c87b9edc4aff6e23baa2025-01-20T06:25:07ZindUniversitas PGRI MadiunFlorea: Jurnal Biologi dan Pembelajarannya2355-61022502-04042022-11-019210210910.25273/florea.v9i2.138839837Fraksinasi Ekstrak Metanol Buah Parijoto (Medinilla speciosa Blume) dengan Pelarut Metanol, Etil Asetat, dan N-HeksanaNailil Mona0Dyah Ayu Widyastuti1Atip Nurwahyunani2Fafa Nurdyansyah3Universitas PGRI SemarangUniversitas PGRI SemarangUniversitas PGRI SemarangUniversitas PGRI SemarangParijoto fruit (Medinilla speciosa Blume) is an endemic fruit around Mount Muria, Kudus, Central Java. The native people utilize Parijoto as traditional herbal medicine. Those utilization due to its metabolite compounds, such as tannin, flavonoid, fenolic, terpenoid, etc. In order to utilize Parijoto fruit properly, it is necessary to have an appropriate extraction and fractination method. So, the bioactive compounds of Parijoto fruit can be optimally extracted. The objective of this study is to obtain fractions of Parijoto fruit using three different solvent, methanol, ethyl acetate, and n-hexane. This study perform maceration as extraction method and liquid-liquid fractination to obtain the fractions. The dry simplicia yield was 85.49%. The maceration result was in the form of a blackish red green liquid with 67.45% yield. The methanol fraction was a thick blackish red liquid with 45.4% yield. While, the ethyl acetate fraction was a slightly fibrous viscous liquid with pinkish milk brown colour and 22.8% yield. On the other hand, the n-hexane fraction was a greenish viscous liquid with 13.8% yield. The highest yield is the result of fractination with methanol as a solvent because it is the most polar among others in this study. The solvent polarity is greatly affects the yield of fractination from natural product materials. In this study, the order of Parijoto yield from the highest to the lowest is methanol fraction, ethyl acetate fraction, and the last is n-hexane fraction. Those results were obtained due to the differences of each solvent polarity.https://e-journal.unipma.ac.id/index.php/JF/article/view/13883medinilla speciosa blumemethanolethyl acetaten-hexanefractination |
| spellingShingle | Nailil Mona Dyah Ayu Widyastuti Atip Nurwahyunani Fafa Nurdyansyah Fraksinasi Ekstrak Metanol Buah Parijoto (Medinilla speciosa Blume) dengan Pelarut Metanol, Etil Asetat, dan N-Heksana Florea: Jurnal Biologi dan Pembelajarannya medinilla speciosa blume methanol ethyl acetate n-hexane fractination |
| title | Fraksinasi Ekstrak Metanol Buah Parijoto (Medinilla speciosa Blume) dengan Pelarut Metanol, Etil Asetat, dan N-Heksana |
| title_full | Fraksinasi Ekstrak Metanol Buah Parijoto (Medinilla speciosa Blume) dengan Pelarut Metanol, Etil Asetat, dan N-Heksana |
| title_fullStr | Fraksinasi Ekstrak Metanol Buah Parijoto (Medinilla speciosa Blume) dengan Pelarut Metanol, Etil Asetat, dan N-Heksana |
| title_full_unstemmed | Fraksinasi Ekstrak Metanol Buah Parijoto (Medinilla speciosa Blume) dengan Pelarut Metanol, Etil Asetat, dan N-Heksana |
| title_short | Fraksinasi Ekstrak Metanol Buah Parijoto (Medinilla speciosa Blume) dengan Pelarut Metanol, Etil Asetat, dan N-Heksana |
| title_sort | fraksinasi ekstrak metanol buah parijoto medinilla speciosa blume dengan pelarut metanol etil asetat dan n heksana |
| topic | medinilla speciosa blume methanol ethyl acetate n-hexane fractination |
| url | https://e-journal.unipma.ac.id/index.php/JF/article/view/13883 |
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