Alamri, M. S., Mohamed, A. A., Hussain, S., Ibraheem, M. A., & Qasem, A. A. A. Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET. Wiley.
Chicago Style (17th ed.) CitationAlamri, M. S., A. A. Mohamed, S. Hussain, M. A. Ibraheem, and Akram A. Abdo Qasem. Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET. Wiley.
MLA (9th ed.) CitationAlamri, M. S., et al. Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET. Wiley.
Warning: These citations may not always be 100% accurate.