APA (7th ed.) Citation

Ajiboye, A. E., Jimoh, M. O., Hammed, B. A., & Adesokan, T. E. Isolation, Identification, and Characterization of Bacterial Isolates in Garlic, Ginger, Pepper, and Turmeric Commonly Traded Within Ilorin, Kwara State, Nigeria. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).

Chicago Style (17th ed.) Citation

Ajiboye, A. E., M. O. Jimoh, B. A. Hammed, and T. E. Adesokan. Isolation, Identification, and Characterization of Bacterial Isolates in Garlic, Ginger, Pepper, and Turmeric Commonly Traded Within Ilorin, Kwara State, Nigeria. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).

MLA (9th ed.) Citation

Ajiboye, A. E., et al. Isolation, Identification, and Characterization of Bacterial Isolates in Garlic, Ginger, Pepper, and Turmeric Commonly Traded Within Ilorin, Kwara State, Nigeria. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).