Ding, M., Zhang, T., Zhang, H., Tao, N., Wang, X., & Zhong, J. Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability. Tsinghua University Press.
Chicago Style (17th ed.) CitationDing, Mengzhen, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, and Jian Zhong. Gelatin-stabilized Traditional Emulsions: Emulsion Forms, Droplets, and Storage Stability. Tsinghua University Press.
MLA (9th ed.) CitationDing, Mengzhen, et al. Gelatin-stabilized Traditional Emulsions: Emulsion Forms, Droplets, and Storage Stability. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.