Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information?

The majority of Indonesia’s population adheres to Islam. Therefore, it is essential that food consumption complies with Islamic law, including food consumed on airplanes. However, the information available to passengers regarding the halal status of food remains unclear. The purpose of this study is...

Full description

Saved in:
Bibliographic Details
Main Authors: Annalisa Yahanan, Sri Turatmiyah, Hamonangan Albariansyah, Febrian Febrian, Nurhidayatuloh Nurhidayatuloh
Format: Article
Language:English
Published: Faculty of Law, Universitas Sebelas Maret, Surakarta 2024-12-01
Series:Bestuur
Subjects:
Online Access:https://jurnal.uns.ac.id/bestuur/article/view/93620
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832593551524888576
author Annalisa Yahanan
Sri Turatmiyah
Hamonangan Albariansyah
Febrian Febrian
Nurhidayatuloh Nurhidayatuloh
author_facet Annalisa Yahanan
Sri Turatmiyah
Hamonangan Albariansyah
Febrian Febrian
Nurhidayatuloh Nurhidayatuloh
author_sort Annalisa Yahanan
collection DOAJ
description The majority of Indonesia’s population adheres to Islam. Therefore, it is essential that food consumption complies with Islamic law, including food consumed on airplanes. However, the information available to passengers regarding the halal status of food remains unclear. The purpose of this study is to analyze the regulation of halal products in Indonesia and to analyze the right to halal product information provided by Indonesian airlines during flights. The research was conducted normatively using a legislative and conceptual approach. Data on halal food information was obtained through internet searches and the food provided by airlines. The results showed that the regulation of halal products in Indonesia more clearly provides protection to consumers than in the Netherlands. Indonesia requires every food product in circulation and trade to include a halal label, namely the halal logo and halal certificate number without exception, while in the Netherlands this is not the case. In Indonesia, food information with a halal label on the plane, not all of them include it on the packaging of food products even though they already have a halal certificate. Passengers will be more comfortable and confident if the halal label information is easy to find and easy to read either on product packaging or in certain places.
format Article
id doaj-art-76fb96001b5140fa900989389937a23c
institution Kabale University
issn 2302-3783
2722-4708
language English
publishDate 2024-12-01
publisher Faculty of Law, Universitas Sebelas Maret, Surakarta
record_format Article
series Bestuur
spelling doaj-art-76fb96001b5140fa900989389937a23c2025-01-20T12:13:48ZengFaculty of Law, Universitas Sebelas Maret, SurakartaBestuur2302-37832722-47082024-12-0112215117110.20961/bestuur.v12i2.9362044593Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information?Annalisa Yahanan0Sri Turatmiyah1Hamonangan Albariansyah2Febrian Febrian3Nurhidayatuloh Nurhidayatuloh4Faculty of Law, Universitas Sriwijaya, PalembangFaculty of Law, Universitas Sriwijaya, PalembangFaculty of Law, Universitas Sriwijaya, PalembangFaculty of Law, Universitas Sriwijaya, PalembangFaculty of Law, Maastricht UniversityThe majority of Indonesia’s population adheres to Islam. Therefore, it is essential that food consumption complies with Islamic law, including food consumed on airplanes. However, the information available to passengers regarding the halal status of food remains unclear. The purpose of this study is to analyze the regulation of halal products in Indonesia and to analyze the right to halal product information provided by Indonesian airlines during flights. The research was conducted normatively using a legislative and conceptual approach. Data on halal food information was obtained through internet searches and the food provided by airlines. The results showed that the regulation of halal products in Indonesia more clearly provides protection to consumers than in the Netherlands. Indonesia requires every food product in circulation and trade to include a halal label, namely the halal logo and halal certificate number without exception, while in the Netherlands this is not the case. In Indonesia, food information with a halal label on the plane, not all of them include it on the packaging of food products even though they already have a halal certificate. Passengers will be more comfortable and confident if the halal label information is easy to find and easy to read either on product packaging or in certain places.https://jurnal.uns.ac.id/bestuur/article/view/93620airline passengershalal certificatehalal foodhalal label
spellingShingle Annalisa Yahanan
Sri Turatmiyah
Hamonangan Albariansyah
Febrian Febrian
Nurhidayatuloh Nurhidayatuloh
Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information?
Bestuur
airline passengers
halal certificate
halal food
halal label
title Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information?
title_full Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information?
title_fullStr Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information?
title_full_unstemmed Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information?
title_short Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information?
title_sort halal food on airplanes in indonesia does it provide optimal information
topic airline passengers
halal certificate
halal food
halal label
url https://jurnal.uns.ac.id/bestuur/article/view/93620
work_keys_str_mv AT annalisayahanan halalfoodonairplanesinindonesiadoesitprovideoptimalinformation
AT srituratmiyah halalfoodonairplanesinindonesiadoesitprovideoptimalinformation
AT hamonanganalbariansyah halalfoodonairplanesinindonesiadoesitprovideoptimalinformation
AT febrianfebrian halalfoodonairplanesinindonesiadoesitprovideoptimalinformation
AT nurhidayatulohnurhidayatuloh halalfoodonairplanesinindonesiadoesitprovideoptimalinformation