A Novel Liquid Chromatographic Time-of-Flight Tandem Mass Spectrometric Method for the Determination of Secondary Metabolites in Functional Flours Produced from Grape Seed and Olive Stone Waste

A Novel Liquid Chromatographic Time-of-Flight Tandem Mass Spectrometric Method for the Determination of Secondary Metabolites in Functional Flours Produced from Grape Seed and Olive Stone Waste

Agricultural by-products like grape pomace and olive stones are rich in bioactive compounds and can be processed into grape seed and olive stone flours.The phenolic composition of such flours still remains underexplored. This study introduces a liquid chromatographic time-of-flight tandem mass spect...

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Bibliographic Details
Main Authors: Achilleas Panagiotis Zalidis, Natasa P. Kalogiouri, Ioannis Mourtzinos, Dimitris Sarris, Konstantinos Gkatzionis
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Molecules
Subjects:
phenolics
liquid chromatography
functional flours
olive by-products
pulse flours
Online Access:https://www.mdpi.com/1420-3049/30/7/1527
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