Darko, N. K. O., & Mills-Robertson, F. C. Probiotic potential and antimicrobial effects of lactic acid bacteria isolated from palm wine against foodborne pathogens in Ghana. Elsevier.
Chicago Style (17th ed.) CitationDarko, Nana Kwabena Oduro, and Felix Charles Mills-Robertson. Probiotic Potential and Antimicrobial Effects of Lactic Acid Bacteria Isolated from Palm Wine Against Foodborne Pathogens in Ghana. Elsevier.
MLA (9th ed.) CitationDarko, Nana Kwabena Oduro, and Felix Charles Mills-Robertson. Probiotic Potential and Antimicrobial Effects of Lactic Acid Bacteria Isolated from Palm Wine Against Foodborne Pathogens in Ghana. Elsevier.
Warning: These citations may not always be 100% accurate.