Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes)
The cultivation period of shiitake (Lentinula edodes) is approximately 120–150 d, which is longer than that of other edible mushrooms. The development of fruiting bodies in shiitake is affected by light exposure. In this study, we investigated the effects of blue light on the production and ergothio...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2024-11-01
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| Series: | Mycobiology |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/12298093.2024.2430052 |
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| author | Min-Jun Kim Yeonsug Jeong Mi-Jeong Park Yeongseon Jang Kang-Hyeon Ka |
| author_facet | Min-Jun Kim Yeonsug Jeong Mi-Jeong Park Yeongseon Jang Kang-Hyeon Ka |
| author_sort | Min-Jun Kim |
| collection | DOAJ |
| description | The cultivation period of shiitake (Lentinula edodes) is approximately 120–150 d, which is longer than that of other edible mushrooms. The development of fruiting bodies in shiitake is affected by light exposure. In this study, we investigated the effects of blue light on the production and ergothioneine contents of shiitake mushrooms. Fruiting body production (yield) on the medium irradiated with blue light increased in both cultivars (L808, 555 ± 60 g/3 kg medium; Sanbackhyang, 1090 ± 106 g/3 kg medium). Additionally, blue light increased the ergothioneine contents and antioxidative activities, and the ergothioneine content of L808 (about 2.8 mg/g) was higher than that of Sanbackhyang (about 1.2 mg/g). These results suggest that blue light is effective in shortening the cultivation period and increasing ergothioneine contents during shiitake cultivation. |
| format | Article |
| id | doaj-art-76cf0701059f4ada90b049d778c2f9f2 |
| institution | Kabale University |
| issn | 1229-8093 2092-9323 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Mycobiology |
| spelling | doaj-art-76cf0701059f4ada90b049d778c2f9f22025-01-19T13:49:31ZengTaylor & Francis GroupMycobiology1229-80932092-93232024-11-0152643944510.1080/12298093.2024.2430052Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes)Min-Jun Kim0Yeonsug Jeong1Mi-Jeong Park2Yeongseon Jang3Kang-Hyeon Ka4Forest Microbiology and Application Division, Department of Forest Bioresources, National Institute of Forest Science, Suwon, Republic of KoreaForest Microbiology and Application Division, Department of Forest Bioresources, National Institute of Forest Science, Suwon, Republic of KoreaForest Microbiology and Application Division, Department of Forest Bioresources, National Institute of Forest Science, Suwon, Republic of KoreaForest Microbiology and Application Division, Department of Forest Bioresources, National Institute of Forest Science, Suwon, Republic of KoreaForest Microbiology and Application Division, Department of Forest Bioresources, National Institute of Forest Science, Suwon, Republic of KoreaThe cultivation period of shiitake (Lentinula edodes) is approximately 120–150 d, which is longer than that of other edible mushrooms. The development of fruiting bodies in shiitake is affected by light exposure. In this study, we investigated the effects of blue light on the production and ergothioneine contents of shiitake mushrooms. Fruiting body production (yield) on the medium irradiated with blue light increased in both cultivars (L808, 555 ± 60 g/3 kg medium; Sanbackhyang, 1090 ± 106 g/3 kg medium). Additionally, blue light increased the ergothioneine contents and antioxidative activities, and the ergothioneine content of L808 (about 2.8 mg/g) was higher than that of Sanbackhyang (about 1.2 mg/g). These results suggest that blue light is effective in shortening the cultivation period and increasing ergothioneine contents during shiitake cultivation.https://www.tandfonline.com/doi/10.1080/12298093.2024.2430052Blue lightergothioneinefruiting bodyLentinula edodes |
| spellingShingle | Min-Jun Kim Yeonsug Jeong Mi-Jeong Park Yeongseon Jang Kang-Hyeon Ka Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes) Mycobiology Blue light ergothioneine fruiting body Lentinula edodes |
| title | Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes) |
| title_full | Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes) |
| title_fullStr | Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes) |
| title_full_unstemmed | Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes) |
| title_short | Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes) |
| title_sort | effects of blue light on fruiting body production and ergothioneine content during sawdust cultivation of shiitake lentinula edodes |
| topic | Blue light ergothioneine fruiting body Lentinula edodes |
| url | https://www.tandfonline.com/doi/10.1080/12298093.2024.2430052 |
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