Paszczyk, B., & Tońska, E. Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk. MDPI AG.
Chicago Style (17th ed.) CitationPaszczyk, Beata, and Elżbieta Tońska. Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk. MDPI AG.
MLA (9th ed.) CitationPaszczyk, Beata, and Elżbieta Tońska. Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk. MDPI AG.
Warning: These citations may not always be 100% accurate.