Results of a Prospective Study Concerning the Clinical Efficiency of Recent Russian-Made Specialized Foods without Phenylalanine
Background: Specialized foods, based on aminoacids without phenilalanin, are the main source of protein for patients with phenilketonuria of all ages. Based on modern technologies, new Russian-made foods were created. They have an optimized aminoacid and micronutrient composition, which increases th...
Saved in:
| Main Authors: | T. V. Bushueva, T. E. Borovik, K. S. Ladodo, L. M. Kuzenkova |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Union of pediatricians of Russia
2016-08-01
|
| Series: | Педиатрическая фармакология |
| Subjects: | |
| Online Access: | https://www.pedpharma.ru/jour/article/view/1424 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
DIETOTHERAPY OF CLASSICAL PHENYLKETONURIA: CRITERIA FOR CHOOSING SPECIALIZED PHENYLALANINE-FREE PRODUCTS
by: T. E. Borovik, et al.
Published: (2013-09-01) -
Experience of long-term use of a specialized amino acid mixture without phenylalanine in children with phenylketonuria
by: L. V. Goroshko, et al.
Published: (2021-06-01) -
Nutritional contents of low phenylalanine diets: A mini review
by: A. S. M. Ammar
Published: (2023-10-01) -
Phenylalanine Levels of Patients with Classical Phenylketonuria According to Eating Habits of Caregivers
by: Pelin Teke Kısa, et al.
Published: (2021-12-01) -
Use of Low-Protein Enriched Starch Products in Diet Therapy of Children With Phenylketonuria Aged Over One Year
by: Tatiana V. Bushueva, et al.
Published: (2018-05-01)