Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies
Background Recent individual studies have indicated that ultra-processed food (UPF) consumption may be associated with the incidence of chronic kidney disease (CKD). We conducted a systematic review and meta-analysis based on those longitudinal studies evaluating the relationship between UPF consump...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | Renal Failure |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/0886022X.2024.2306224 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832591105063911424 |
|---|---|
| author | Bingjie Xiao Jinxian Huang Linyi Chen Yujie Lin Jianghong Luo Huifen Chen Lizhe Fu Fang Tang Wenwei Ouyang Yifan Wu |
| author_facet | Bingjie Xiao Jinxian Huang Linyi Chen Yujie Lin Jianghong Luo Huifen Chen Lizhe Fu Fang Tang Wenwei Ouyang Yifan Wu |
| author_sort | Bingjie Xiao |
| collection | DOAJ |
| description | Background Recent individual studies have indicated that ultra-processed food (UPF) consumption may be associated with the incidence of chronic kidney disease (CKD). We conducted a systematic review and meta-analysis based on those longitudinal studies evaluating the relationship between UPF consumption and the risk of incident CKD, and synthesizing the results.Method PubMed, Embase, The Cochrane Library, Web of Science, and Scopus were searched from inception through 22 March 2023. Any longitudinal studies evaluating the relationship between UPF consumption and the risk of incident CKD were included. Two researchers independently conducted the literature screening and data extraction. RR and its 95% CI were regarded as the effect size. The Newcastle–Ottawa Scale (NOS) was applied to assess the quality of the studies included, and the effect of UPF consumption on the risk of incident CKD was analyzed with STATA version 15.1. This study’s protocol was registered in PROSPERO (CRD42023411951).Results Four cohort studies with a total of 219,132 participants were included after screening. The results of the meta-analysis suggested that the highest UPF intake was associated with an increased risk of incident CKD (RR = 1.25; 95% CI: 1.18–1.33).Conclusions High-dose UPF intake was associated with an increased risk of incident CKD. However, the underlying mechanisms remain unknown. Thus, more standardized clinical studies and further exploration of the mechanisms are needed in the future. |
| format | Article |
| id | doaj-art-76b094befc004ded8a47a9711334c094 |
| institution | Kabale University |
| issn | 0886-022X 1525-6049 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Renal Failure |
| spelling | doaj-art-76b094befc004ded8a47a9711334c0942025-01-23T04:17:47ZengTaylor & Francis GroupRenal Failure0886-022X1525-60492024-12-0146110.1080/0886022X.2024.2306224Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studiesBingjie Xiao0Jinxian Huang1Linyi Chen2Yujie Lin3Jianghong Luo4Huifen Chen5Lizhe Fu6Fang Tang7Wenwei Ouyang8Yifan Wu9The Second Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, ChinaThe Fourth Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, ChinaThe Second Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, ChinaThe Second Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, ChinaThe Second Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, ChinaThe Second Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, ChinaChronic Disease Management Outpatient, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine (Guangdong Provincial Hospital of Chinese Medicine), Guangzhou, ChinaChronic Disease Management Outpatient, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine (Guangdong Provincial Hospital of Chinese Medicine), Guangzhou, ChinaKey Unit of Methodology in Clinical Research, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine (Guangdong Provincial Hospital of Chinese Medicine), Guangzhou, ChinaChronic Disease Management Outpatient, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine (Guangdong Provincial Hospital of Chinese Medicine), Guangzhou, ChinaBackground Recent individual studies have indicated that ultra-processed food (UPF) consumption may be associated with the incidence of chronic kidney disease (CKD). We conducted a systematic review and meta-analysis based on those longitudinal studies evaluating the relationship between UPF consumption and the risk of incident CKD, and synthesizing the results.Method PubMed, Embase, The Cochrane Library, Web of Science, and Scopus were searched from inception through 22 March 2023. Any longitudinal studies evaluating the relationship between UPF consumption and the risk of incident CKD were included. Two researchers independently conducted the literature screening and data extraction. RR and its 95% CI were regarded as the effect size. The Newcastle–Ottawa Scale (NOS) was applied to assess the quality of the studies included, and the effect of UPF consumption on the risk of incident CKD was analyzed with STATA version 15.1. This study’s protocol was registered in PROSPERO (CRD42023411951).Results Four cohort studies with a total of 219,132 participants were included after screening. The results of the meta-analysis suggested that the highest UPF intake was associated with an increased risk of incident CKD (RR = 1.25; 95% CI: 1.18–1.33).Conclusions High-dose UPF intake was associated with an increased risk of incident CKD. However, the underlying mechanisms remain unknown. Thus, more standardized clinical studies and further exploration of the mechanisms are needed in the future.https://www.tandfonline.com/doi/10.1080/0886022X.2024.2306224Ultra-processed foodchronic kidney diseaseNOVA classificationsystematic reviewmeta-analysis |
| spellingShingle | Bingjie Xiao Jinxian Huang Linyi Chen Yujie Lin Jianghong Luo Huifen Chen Lizhe Fu Fang Tang Wenwei Ouyang Yifan Wu Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies Renal Failure Ultra-processed food chronic kidney disease NOVA classification systematic review meta-analysis |
| title | Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies |
| title_full | Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies |
| title_fullStr | Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies |
| title_full_unstemmed | Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies |
| title_short | Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies |
| title_sort | ultra processed food consumption and the risk of incident chronic kidney disease a systematic review and meta analysis of cohort studies |
| topic | Ultra-processed food chronic kidney disease NOVA classification systematic review meta-analysis |
| url | https://www.tandfonline.com/doi/10.1080/0886022X.2024.2306224 |
| work_keys_str_mv | AT bingjiexiao ultraprocessedfoodconsumptionandtheriskofincidentchronickidneydiseaseasystematicreviewandmetaanalysisofcohortstudies AT jinxianhuang ultraprocessedfoodconsumptionandtheriskofincidentchronickidneydiseaseasystematicreviewandmetaanalysisofcohortstudies AT linyichen ultraprocessedfoodconsumptionandtheriskofincidentchronickidneydiseaseasystematicreviewandmetaanalysisofcohortstudies AT yujielin ultraprocessedfoodconsumptionandtheriskofincidentchronickidneydiseaseasystematicreviewandmetaanalysisofcohortstudies AT jianghongluo ultraprocessedfoodconsumptionandtheriskofincidentchronickidneydiseaseasystematicreviewandmetaanalysisofcohortstudies AT huifenchen ultraprocessedfoodconsumptionandtheriskofincidentchronickidneydiseaseasystematicreviewandmetaanalysisofcohortstudies AT lizhefu ultraprocessedfoodconsumptionandtheriskofincidentchronickidneydiseaseasystematicreviewandmetaanalysisofcohortstudies AT fangtang ultraprocessedfoodconsumptionandtheriskofincidentchronickidneydiseaseasystematicreviewandmetaanalysisofcohortstudies AT wenweiouyang ultraprocessedfoodconsumptionandtheriskofincidentchronickidneydiseaseasystematicreviewandmetaanalysisofcohortstudies AT yifanwu ultraprocessedfoodconsumptionandtheriskofincidentchronickidneydiseaseasystematicreviewandmetaanalysisofcohortstudies |