Sánchez, S., Antequera, T., Pajuelo, A., & Perez-Palacios, T. Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling. Wiley.
Chicago Style (17th ed.) CitationSánchez, Soledad, Teresa Antequera, Abraham Pajuelo, and Trinidad Perez-Palacios. Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling. Wiley.
MLA (9th ed.) CitationSánchez, Soledad, et al. Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling. Wiley.
Warning: These citations may not always be 100% accurate.