La coopération territoriale en vue de la revalorisation des invendus alimentaires
The local structuring of an unsold product recovery sector is triggered by the networking of actors around a territorial project to Nantes. By working with project leaders, the researchers have been working for 2 years on the analysis of cooperation and the mechanisms of this local food network. Thr...
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Pôle de Recherche pour l'Organisation et la diffusion de l'Information Géographique
2022-06-01
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Online Access: | https://journals.openedition.org/echogeo/23329 |
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author | Oriane Vérité Emmanuel Bioteau Cécile Gremy-Gros |
author_facet | Oriane Vérité Emmanuel Bioteau Cécile Gremy-Gros |
author_sort | Oriane Vérité |
collection | DOAJ |
description | The local structuring of an unsold product recovery sector is triggered by the networking of actors around a territorial project to Nantes. By working with project leaders, the researchers have been working for 2 years on the analysis of cooperation and the mechanisms of this local food network. Through the monograph of the SoliFoodWaste project, we develop the issues raised by the fight against food waste. The complexity of this subject invites us to understand the interactions and cooperations between actors. Through qualitative analysis and mapping, we propose to this paper on the capacity of actors to transform society. |
format | Article |
id | doaj-art-769726cd16c845149785679e7294f231 |
institution | Kabale University |
issn | 1963-1197 |
language | fra |
publishDate | 2022-06-01 |
publisher | Pôle de Recherche pour l'Organisation et la diffusion de l'Information Géographique |
record_format | Article |
series | EchoGéo |
spelling | doaj-art-769726cd16c845149785679e7294f2312025-01-30T12:45:47ZfraPôle de Recherche pour l'Organisation et la diffusion de l'Information GéographiqueEchoGéo1963-11972022-06-016010.4000/echogeo.23329La coopération territoriale en vue de la revalorisation des invendus alimentairesOriane VéritéEmmanuel BioteauCécile Gremy-GrosThe local structuring of an unsold product recovery sector is triggered by the networking of actors around a territorial project to Nantes. By working with project leaders, the researchers have been working for 2 years on the analysis of cooperation and the mechanisms of this local food network. Through the monograph of the SoliFoodWaste project, we develop the issues raised by the fight against food waste. The complexity of this subject invites us to understand the interactions and cooperations between actors. Through qualitative analysis and mapping, we propose to this paper on the capacity of actors to transform society.https://journals.openedition.org/echogeo/23329territorial resourcefood wasteactors cooperationexperimental territorialfactory of territoryMonograph |
spellingShingle | Oriane Vérité Emmanuel Bioteau Cécile Gremy-Gros La coopération territoriale en vue de la revalorisation des invendus alimentaires EchoGéo territorial resource food waste actors cooperation experimental territorial factory of territory Monograph |
title | La coopération territoriale en vue de la revalorisation des invendus alimentaires |
title_full | La coopération territoriale en vue de la revalorisation des invendus alimentaires |
title_fullStr | La coopération territoriale en vue de la revalorisation des invendus alimentaires |
title_full_unstemmed | La coopération territoriale en vue de la revalorisation des invendus alimentaires |
title_short | La coopération territoriale en vue de la revalorisation des invendus alimentaires |
title_sort | la cooperation territoriale en vue de la revalorisation des invendus alimentaires |
topic | territorial resource food waste actors cooperation experimental territorial factory of territory Monograph |
url | https://journals.openedition.org/echogeo/23329 |
work_keys_str_mv | AT orianeverite lacooperationterritorialeenvuedelarevalorisationdesinvendusalimentaires AT emmanuelbioteau lacooperationterritorialeenvuedelarevalorisationdesinvendusalimentaires AT cecilegremygros lacooperationterritorialeenvuedelarevalorisationdesinvendusalimentaires |