New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom <i>Dictyophora indusiate</i> (Vent ex. Pers.) Fischer: A Review
Mushrooms are valued for their culinary and medicinal benefits, containing bioactive compounds like polysaccharides, terpenoids, phenolics, lectins, and ergosterols. This review aims to encourage research on <i>D. indusiata</i> by summarizing its chemistry, health benefits, pharmacology,...
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2025-01-01
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| Series: | Journal of Fungi |
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| Online Access: | https://www.mdpi.com/2309-608X/11/1/75 |
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| author | Yogesh Kumar Baojun Xu |
| author_facet | Yogesh Kumar Baojun Xu |
| author_sort | Yogesh Kumar |
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| description | Mushrooms are valued for their culinary and medicinal benefits, containing bioactive compounds like polysaccharides, terpenoids, phenolics, lectins, and ergosterols. This review aims to encourage research on <i>D. indusiata</i> by summarizing its chemistry, health benefits, pharmacology, and potential therapeutic applications. Molecules from <i>D. indusiata</i> offer anti-diabetic, antioxidant, anti-tumor, hepatoprotective, and anti-bacterial effects. In particular, polysaccharides from <i>Dictyophora indusiata</i> (DIP) enhance immune function, reduce oxidative stress, and promote gut health as prebiotics. DIP shows neuroprotective effects by reducing oxidative damage, improving mitochondrial function, and regulating apoptosis, making them beneficial for neurodegenerative diseases. They also activate immune responses through TLR4 and NF-κB pathways. Additionally, compounds like dictyophorines and quinazoline from <i>D. indusiata</i> support nerve growth and protection. Mushrooms help regulate metabolism and improve lipid profiles, with potential applications in managing metabolic disorders, cancer, cardiovascular diseases, diabetes, and neurodegenerative conditions. Their wide range of bioactive compounds makes <i>D. indusiata</i> mushrooms functional foods with significant therapeutic potential. |
| format | Article |
| id | doaj-art-76965e6f2e7747eba3e716d283b1c919 |
| institution | Kabale University |
| issn | 2309-608X |
| language | English |
| publishDate | 2025-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Journal of Fungi |
| spelling | doaj-art-76965e6f2e7747eba3e716d283b1c9192025-01-24T13:37:27ZengMDPI AGJournal of Fungi2309-608X2025-01-011117510.3390/jof11010075New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom <i>Dictyophora indusiate</i> (Vent ex. Pers.) Fischer: A ReviewYogesh Kumar0Baojun Xu1Department of Biotechnology, Mehsana Urban Institute of Sciences, Ganpat University, Mehsana 384012, Gujrat, IndiaFood Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, ChinaMushrooms are valued for their culinary and medicinal benefits, containing bioactive compounds like polysaccharides, terpenoids, phenolics, lectins, and ergosterols. This review aims to encourage research on <i>D. indusiata</i> by summarizing its chemistry, health benefits, pharmacology, and potential therapeutic applications. Molecules from <i>D. indusiata</i> offer anti-diabetic, antioxidant, anti-tumor, hepatoprotective, and anti-bacterial effects. In particular, polysaccharides from <i>Dictyophora indusiata</i> (DIP) enhance immune function, reduce oxidative stress, and promote gut health as prebiotics. DIP shows neuroprotective effects by reducing oxidative damage, improving mitochondrial function, and regulating apoptosis, making them beneficial for neurodegenerative diseases. They also activate immune responses through TLR4 and NF-κB pathways. Additionally, compounds like dictyophorines and quinazoline from <i>D. indusiata</i> support nerve growth and protection. Mushrooms help regulate metabolism and improve lipid profiles, with potential applications in managing metabolic disorders, cancer, cardiovascular diseases, diabetes, and neurodegenerative conditions. Their wide range of bioactive compounds makes <i>D. indusiata</i> mushrooms functional foods with significant therapeutic potential.https://www.mdpi.com/2309-608X/11/1/75<i>Dictyophora indusiate</i><i>Phallus indusiate</i>mushroomsmonoterpenealkaloidssesquiterpenes |
| spellingShingle | Yogesh Kumar Baojun Xu New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom <i>Dictyophora indusiate</i> (Vent ex. Pers.) Fischer: A Review Journal of Fungi <i>Dictyophora indusiate</i> <i>Phallus indusiate</i> mushrooms monoterpene alkaloids sesquiterpenes |
| title | New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom <i>Dictyophora indusiate</i> (Vent ex. Pers.) Fischer: A Review |
| title_full | New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom <i>Dictyophora indusiate</i> (Vent ex. Pers.) Fischer: A Review |
| title_fullStr | New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom <i>Dictyophora indusiate</i> (Vent ex. Pers.) Fischer: A Review |
| title_full_unstemmed | New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom <i>Dictyophora indusiate</i> (Vent ex. Pers.) Fischer: A Review |
| title_short | New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom <i>Dictyophora indusiate</i> (Vent ex. Pers.) Fischer: A Review |
| title_sort | new insights into chemical profiles and health promoting effects of edible mushroom i dictyophora indusiate i vent ex pers fischer a review |
| topic | <i>Dictyophora indusiate</i> <i>Phallus indusiate</i> mushrooms monoterpene alkaloids sesquiterpenes |
| url | https://www.mdpi.com/2309-608X/11/1/75 |
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