Ketogenic diets and Alzheimer’s disease

Alzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by decline in cognitive functions and associated with the neuropathological hallmarks of amyloid β-peptide plaques and neurofibrillary tangles. Cerebral glucose uptake and metabolism deteriorate in AD and this hypomet...

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Main Authors: Klaus W. Lange, Katharina M. Lange, Ewelina Makulska-Gertruda, Yukiko Nakamura, Andreas Reissmann, Shigehiko Kanaya, Joachim Hauser
Format: Article
Language:English
Published: Tsinghua University Press 2017-03-01
Series:Food Science and Human Wellness
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Online Access:http://www.sciencedirect.com/science/article/pii/S2213453016301355
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author Klaus W. Lange
Katharina M. Lange
Ewelina Makulska-Gertruda
Yukiko Nakamura
Andreas Reissmann
Shigehiko Kanaya
Joachim Hauser
author_facet Klaus W. Lange
Katharina M. Lange
Ewelina Makulska-Gertruda
Yukiko Nakamura
Andreas Reissmann
Shigehiko Kanaya
Joachim Hauser
author_sort Klaus W. Lange
collection DOAJ
description Alzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by decline in cognitive functions and associated with the neuropathological hallmarks of amyloid β-peptide plaques and neurofibrillary tangles. Cerebral glucose uptake and metabolism deteriorate in AD and this hypometabolism precedes the onset of clinical signs in AD. The early decline in brain glucose metabolism in AD has become a potential target for therapeutic intervention. This has led to investigations assessing the supplementation of the normal glucose supply with ketone bodies which are produced by the body during glucose deprivation and can be metabolized by the brain when glucose utilization is impaired. The present review provides a synopsis of preclinical studies and clinical trials assessing the efficacy of ketogenic diets in the treatment of AD. Both the direct administration of ketone bodies and the use of high-fat, low-carbohydrate ketogenic diets have been shown to be efficacious in animal models of AD and clinical trials with AD patients. The mechanism underlying the efficacy of ketogenic diets remains unclear, but some evidence points to the normalization of aberrant energy metabolism. At present there is only limited evidence of the usefulness of ketogenic diets in AD. However, this dietary approach seems to be promising and deserves further clinical investigations.
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publisher Tsinghua University Press
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series Food Science and Human Wellness
spelling doaj-art-768e1b0bb45c47d9a6d3b5a70c847d5e2025-02-03T06:52:27ZengTsinghua University PressFood Science and Human Wellness2213-45302017-03-01611910.1016/j.fshw.2016.10.003Ketogenic diets and Alzheimer’s diseaseKlaus W. Lange0Katharina M. Lange1Ewelina Makulska-Gertruda2Yukiko Nakamura3Andreas Reissmann4Shigehiko Kanaya5Joachim Hauser6Department of Experimental Psychology, University of Regensburg, 93040 Regensburg, GermanyDepartment of Psychology, University of Winchester, UKDepartment of Experimental Psychology, University of Regensburg, 93040 Regensburg, GermanyDepartment of Experimental Psychology, University of Regensburg, 93040 Regensburg, GermanyDepartment of Experimental Psychology, University of Regensburg, 93040 Regensburg, GermanyGraduate School of Information Science, Nara Institute of Science and Technology, JapanDepartment of Experimental Psychology, University of Regensburg, 93040 Regensburg, GermanyAlzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by decline in cognitive functions and associated with the neuropathological hallmarks of amyloid β-peptide plaques and neurofibrillary tangles. Cerebral glucose uptake and metabolism deteriorate in AD and this hypometabolism precedes the onset of clinical signs in AD. The early decline in brain glucose metabolism in AD has become a potential target for therapeutic intervention. This has led to investigations assessing the supplementation of the normal glucose supply with ketone bodies which are produced by the body during glucose deprivation and can be metabolized by the brain when glucose utilization is impaired. The present review provides a synopsis of preclinical studies and clinical trials assessing the efficacy of ketogenic diets in the treatment of AD. Both the direct administration of ketone bodies and the use of high-fat, low-carbohydrate ketogenic diets have been shown to be efficacious in animal models of AD and clinical trials with AD patients. The mechanism underlying the efficacy of ketogenic diets remains unclear, but some evidence points to the normalization of aberrant energy metabolism. At present there is only limited evidence of the usefulness of ketogenic diets in AD. However, this dietary approach seems to be promising and deserves further clinical investigations.http://www.sciencedirect.com/science/article/pii/S2213453016301355Alzheimer’s diseaseKetone bodiesKetogenic dietTherapy
spellingShingle Klaus W. Lange
Katharina M. Lange
Ewelina Makulska-Gertruda
Yukiko Nakamura
Andreas Reissmann
Shigehiko Kanaya
Joachim Hauser
Ketogenic diets and Alzheimer’s disease
Food Science and Human Wellness
Alzheimer’s disease
Ketone bodies
Ketogenic diet
Therapy
title Ketogenic diets and Alzheimer’s disease
title_full Ketogenic diets and Alzheimer’s disease
title_fullStr Ketogenic diets and Alzheimer’s disease
title_full_unstemmed Ketogenic diets and Alzheimer’s disease
title_short Ketogenic diets and Alzheimer’s disease
title_sort ketogenic diets and alzheimer s disease
topic Alzheimer’s disease
Ketone bodies
Ketogenic diet
Therapy
url http://www.sciencedirect.com/science/article/pii/S2213453016301355
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AT ewelinamakulskagertruda ketogenicdietsandalzheimersdisease
AT yukikonakamura ketogenicdietsandalzheimersdisease
AT andreasreissmann ketogenicdietsandalzheimersdisease
AT shigehikokanaya ketogenicdietsandalzheimersdisease
AT joachimhauser ketogenicdietsandalzheimersdisease