Metabolomic differences and differential biomarkers in the meat of Jinhua pigs and Duroc×Landrace×Yorkshire pigs
Jinhua (JH) pig, a local breed in China, is valued for its thin skin, fine bones, and tender meat. Compared to the primary commercial pig breed in China, Duroc×Landrace×Yorkshire (DLY) pigs, purebred JH pigs exhibit differences in meat characteristics, sensory parameters, and physicochemical indices...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2025.2492344 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|