ECONOMIC AND SOCIAL DIMENSIONS OF AGRI-FOOD SECTOR IN THE SLOVAK REPUBLIC
The aim of the paper is to analyse selected economic and social aspects of the agri-food sector in the Slovak Republic. The source of data was the Statistical Office of the Slovak Republic as well as the National Agricultural and Food Centre Branch: Research Institute of Agriculture and Food Economi...
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2025-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.25_1/Art96.pdf |
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