Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Solid-State Fermentation (SSF) is a breakthrough approach in the sustainable bioprocessing of foods that applies bioengineering techniques to enhance the accumulation of bioactive compounds in functional foods. A review of bioengineering strategies that optimize microbial growth and metabolite produ...

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Bibliographic Details
Main Authors: Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, Motolani Adepeju Bamidele, Guillermo Castillo-Olvera, José Sandoval-Cortes, Cristóbal Noe Aguilar
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Next Sustainability
Subjects:
Bioengineering
Solid-State Fermentation
Next sustainable
Food bioprocessing
Online Access:http://www.sciencedirect.com/science/article/pii/S294982362500008X
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