Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Solid-State Fermentation (SSF) is a breakthrough approach in the sustainable bioprocessing of foods that applies bioengineering techniques to enhance the accumulation of bioactive compounds in functional foods. A review of bioengineering strategies that optimize microbial growth and metabolite produ...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-01-01
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| Series: | Next Sustainability |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S294982362500008X |
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| author | Muyideen Olaitan Bamidele Micheal Bola Bamikale Eliseo Cárdenas-Hernández Motolani Adepeju Bamidele Guillermo Castillo-Olvera José Sandoval-Cortes Cristóbal Noe Aguilar |
| author_facet | Muyideen Olaitan Bamidele Micheal Bola Bamikale Eliseo Cárdenas-Hernández Motolani Adepeju Bamidele Guillermo Castillo-Olvera José Sandoval-Cortes Cristóbal Noe Aguilar |
| author_sort | Muyideen Olaitan Bamidele |
| collection | DOAJ |
| description | Solid-State Fermentation (SSF) is a breakthrough approach in the sustainable bioprocessing of foods that applies bioengineering techniques to enhance the accumulation of bioactive compounds in functional foods. A review of bioengineering strategies that optimize microbial growth and metabolite production in SSF systems is presented in this chapter, including novel bioreactor designs and genetic engineering of microorganisms combined with metabolic engineering. The present document also describes some of the important developments in the extraction and purification of bioactive molecules from SSF processes, with special emphasis on their potential for using waste from the food industry to reduce the environmental burden. Combining SSF with state-of-the-art biotechnological tools aids in the efficient production of high value-added compounds, placing a strong basis for economic-ecological sustainability. The document further elaborates on the optimization techniques necessary for the maximum efficiency of SSF processes, trends, and challenges in the area in the future, and case studies that illustrate their application in real life. By providing an incisive review of the present status and future directions of SSF in food bioprocessing, this contribution highlights the importance of SSF in promoting sustainable food production systems. |
| format | Article |
| id | doaj-art-7652e2459d584d22844b048cc0e5743e |
| institution | Kabale University |
| issn | 2949-8236 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Next Sustainability |
| spelling | doaj-art-7652e2459d584d22844b048cc0e5743e2025-01-18T05:05:41ZengElsevierNext Sustainability2949-82362025-01-016100105Bioengineering in Solid-State Fermentation for next sustainable food bioprocessingMuyideen Olaitan Bamidele0Micheal Bola Bamikale1Eliseo Cárdenas-Hernández2Motolani Adepeju Bamidele3Guillermo Castillo-Olvera4José Sandoval-Cortes5Cristóbal Noe Aguilar6Bioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, Coahuila 25280, MexicoBioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, Coahuila 25280, MexicoBioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, Coahuila 25280, MexicoBioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, Coahuila 25280, MexicoBioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, Coahuila 25280, MexicoBioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, Coahuila 25280, MexicoCorresponding author.; Bioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, Coahuila 25280, MexicoSolid-State Fermentation (SSF) is a breakthrough approach in the sustainable bioprocessing of foods that applies bioengineering techniques to enhance the accumulation of bioactive compounds in functional foods. A review of bioengineering strategies that optimize microbial growth and metabolite production in SSF systems is presented in this chapter, including novel bioreactor designs and genetic engineering of microorganisms combined with metabolic engineering. The present document also describes some of the important developments in the extraction and purification of bioactive molecules from SSF processes, with special emphasis on their potential for using waste from the food industry to reduce the environmental burden. Combining SSF with state-of-the-art biotechnological tools aids in the efficient production of high value-added compounds, placing a strong basis for economic-ecological sustainability. The document further elaborates on the optimization techniques necessary for the maximum efficiency of SSF processes, trends, and challenges in the area in the future, and case studies that illustrate their application in real life. By providing an incisive review of the present status and future directions of SSF in food bioprocessing, this contribution highlights the importance of SSF in promoting sustainable food production systems.http://www.sciencedirect.com/science/article/pii/S294982362500008XBioengineeringSolid-State FermentationNext sustainableFood bioprocessing |
| spellingShingle | Muyideen Olaitan Bamidele Micheal Bola Bamikale Eliseo Cárdenas-Hernández Motolani Adepeju Bamidele Guillermo Castillo-Olvera José Sandoval-Cortes Cristóbal Noe Aguilar Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing Next Sustainability Bioengineering Solid-State Fermentation Next sustainable Food bioprocessing |
| title | Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing |
| title_full | Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing |
| title_fullStr | Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing |
| title_full_unstemmed | Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing |
| title_short | Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing |
| title_sort | bioengineering in solid state fermentation for next sustainable food bioprocessing |
| topic | Bioengineering Solid-State Fermentation Next sustainable Food bioprocessing |
| url | http://www.sciencedirect.com/science/article/pii/S294982362500008X |
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