Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on?

Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on?

Introduction. Type 2 diabetes is increasing in all populations and all age groups across the world. Areas undergoing rapid westernisation and rapid nutrition transition are seeing the greatest increases in prevalence suggesting that environmental factors are important. Studies from around the worl...

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Bibliographic Details
Main Authors:	Patrice Carter, Kamlesh Khunti, Melanie J. Davies
Format:	Article
Language:	English
Published:	Wiley 2012-01-01
Series:	Journal of Nutrition and Metabolism
Online Access:	http://dx.doi.org/10.1155/2012/847202
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