Baixauli, R., Tárrega, A., Hernando, I., & Laguna, L. Foaming purees as a strategy to modify oral processing time. Elsevier.
Chicago Style (17th ed.) CitationBaixauli, R., A. Tárrega, I. Hernando, and L. Laguna. Foaming Purees as a Strategy to Modify Oral Processing Time. Elsevier.
MLA (9th ed.) CitationBaixauli, R., et al. Foaming Purees as a Strategy to Modify Oral Processing Time. Elsevier.
Warning: These citations may not always be 100% accurate.