ZHAO Xuewei, W. X. Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHAO Xuewei, WEI Xiaoxiao. Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm. China Food Publishing Company.
MLA (9th ed.) CitationZHAO Xuewei, WEI Xiaoxiao. Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.